Gourmet Fare Past

Perfect for Fridays in Lent or any time!!!!  A Crunchy tender sweet salmon dish that makes you think you are in a fine restaurant.  Now it doesn’t get much better than that!!!

One of the most popular Salmon dishes we ever had is back by popular demand.  These are full of goodness and flavor!!!!!  You might want to call and reserve some for yourself, as they seem to sell as fast as we can make them!!!!!

No wonder the Irish feel Lucky, with this stew cook’n, how could you feel anything else.  This is a great one Pot meal, sure to please the whole family whether its St. Patty’s Day or any day in March!!! Cooked in rich Guinness Beer, it really doesn’t get better than that!

We do all of the work and you can take the credit!  Beef and mushrooms slowly cooked in Burgundy Wine, Maybe a little for the Chef as well?  Perfect meal to curl up with around the fire!

Covered with a light honey base and finished with Panko Bread Crumbs, combined with Dried Cranberries and Fresh Thyme, this is the perfect dish to impress your dinner guests.  Great for any night of the week, or perfect to put on your party table as an appetizer.  Your always the hit of the party with […]

No better way to celebrate the season than to combine those fresh fall Apples with Sweet Onions and Pork Tenderloin.  Fall into A Fare To Remember for the perfect Autumn dinner

So moist and so delicious, you will think you are at a fancy restaurant when you taste this one!!!!

Sweet and savory for an impressive dinner.

A homage to the German Oktoberfest! The rich and creamy mushroom gravy tops perfectly seasoned pork tenderloin. Try it with our scallion and Gouda potatoes.

We should end the season as we began!!!!!  Fire up the grill and awaken your taste buds with one of our most requested dishes.  This sensational star attraction is making a comeback!  It is delectable on the grill and delightful in the broiler or the stove top.